Inspired by the atmosphere of classic Parisian bistros, this multi-functioning knife is sharp, strong, and crisply modern. The dual-pronged design is both knife and spear, perfect for slicing cheese and moving it from plate to plate. Handmade in France from 18/10 stainless steel and a gorgeous teak handle, the functional, slightly curved design fits comfortably in the palm of your hand. The Bistro Teak Cheese Knife does best with soft to semi-hard cheeses, so you can slice Parmesan and indulge in Brie too.
- 18/10 Stainless steel, teak.
- BPA Free.
- Dimensions: 9.5″ L.
- Handmade in France by Sabre Paris.
- Care Instructions: Dishwasher safe at a low temperature (45°C/113°F maximum); To preserve teak handles, hand washing recommended.
- Avoid using abrasive or strong detergents.
- To maintain the natural luster of the teak, it is recommended to occasionally rub the handles of your wooden flatware with mineral oil.















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